Jammy 7-Min Eggs with Chili Crisp
Servings
2–3 servings | Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes
Ingredients
● 4 large eggs
● 1⁄2 cup Greek yogurt
● 1 tbsp fresh dill, finely chopped
● 1 tbsp chives or parsley, finely chopped
● 1 tsp lemon zest
● Salt and pepper, to taste
● 2 tbsp chili crisp (use your favorite brand)
Instructions
1. Boil the eggs: Bring a pot of salted water to a gentle boil. Add the eggs carefully and
cook exactly 7 minutes.
2. Cool: Transfer eggs to an ice bath and chill for 2–3 minutes. Peel gently.
3. Make herbed yogurt: In a small bowl, combine yogurt, herbs, lemon zest, salt, and
pepper. Spread onto a shallow serving plate.
4. Assemble: Halve the jammy eggs and place them on the yogurt.
5. Top: Drizzle with chili crisp and finish with a pinch of flaky salt.
Serving Tip
Serve with warm pita or sourdough for dipping.
